AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Salty Celebrations: Shaking Things Up With all things Umami This Lunar New Year

DINING Discover the symbolism of salt at Lunar New Year and how Asian kitchens build deep umami without a finishing sprinkle. From soy sauce and fish sauce to miso and rice vinegar, explore layered flavour, fermentation and Tet traditions.

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