Henry Deane

Best Known For

Air-dried duck breast, beetroot, fermented honey and curd.

Boasting many spaces, bars and balconies to get lost in, head to Henry Deane on Bettington Street in Millers Point for rooftop brews and bites. The zenith of Hotel Palisade, this dining destination reveals the building’s modern and contemporary charisma with plush settees and lounges to watch the boats and harbour float on by – kick back and settle into uninterrupted Sydney views no matter which way you look. Catch the sunset or a storm rolling in as you sip a Go Slow Man rum cocktail and graze on scallop, shrimp, capsicum and lemon myrtle, or potato hash with abalone sauce and smoked pork dust; move onto pork belly, fermented grape, mustard and tarragon. Perhaps share whole roasted chicken with koji, garlic, lemon and a side of sweet potato, smoked pine nut espelette and parsley.