Kirra Beach House, the Gold Coast’s iconic coastal dining and entertainment destination, is taking relaxed seaside hospitality to the next level with the launch of a vibrant new menu, a nostalgic-yet-modern cocktail list and a curated lineup of weekly food and drink features.
Set against the backdrop of one of Australia’s most picturesque shorelines, Kirra Beach House offers a laid-back, casual dining experience made for long lunches, sunset sessions and casual catchups, along with fresh flavours, tropical drinks and that unbeatable beachside breeze.
Crafted to reflect the easy-going coastal lifestyle, the refreshed menu brings together iconic beach flavours with a Kirra Beach House twist.
Guests can expect juicy burgers, fresh tuna poké bowls, crispy potato scallops, pumpkin hummus, slow-roasted lamb shoulder, golden pork schnitzels and Roman style pizzas -each dish designed to be shared and savoured by the sea.
"We’ve created a menu that’s familiar, fresh and full of flavour - perfect for relaxed seaside dining,” says Dave Galvin, Director of Site Hospitality. "Whether it’s a casual bite, a business lunch or a long afternoon with friends, Kirra Beach House is all about bringing people together in a warm and welcoming way.”
Kirra Beach House’s new features bring unbeatable value and energy to the midweek dining scene - because who says the weekend celebrations must start on Friday?
•Taco & Tequila Tuesdays: Seaside tacos (2 for $10), $6 spicy Gringo shots and $15 tequila cocktails. A midweek fiesta start to the week.
•Steak Frites Wednesdays: $28 steak frites drizzled in Café de Paris butter with bottomless crispy fries. Pair with $10 French wines for the ultimate hump day treat.
•Kirra Crab Shack Thursdays: whole crabs, bibs, crackers and chilled French Champagne - let’s get deliciously messy.
Full offers available at: kirrabeachhouse.com/#whatson.
The new cocktail offering draws inspiration from the golden era of beachside glamour…think 1940s and ‘50s tiki bars in LA and the OC.
Reimagined for today’s coastal crowd, the lineup features vibrant colours, tropical flavours and playful garnishes, served in statement vessels and made with premium local ingredients.
Signature cocktails include:
•Palms Sour – kaffir lime vodka, rosewater watermelon and lime leaf.
•Day of the Dead – chilli tequila, Aperol, pineapple-mango shrub and tajín.
•Smoke on the Water – mezcal, Luxardo, yellow Chartreuse and burnt rosemary.
•Tiki Punch – rum, banana orgeat, passion fruit soda and tiki bitters.
"Our new cocktails are a little nostalgic, along with a modern twist to classics and best enjoyed with friends, whilst enjoying one of the best views in the state,” says Dave.
"Kirra Beach House is all about fun, seaside drinking, dining and dancing. You can come as you are, share great casual fare, sip on tropical cocktails and feel like you’re on a seaside holiday anywhere in the world - even if it’s just for a few hours.”
