Warmer weather and our love of outdoor cooking are redefining how we are looking at a traditional Easter Sunday lunch.
While April signals Autumn Down Under, that doesn’t mean our love of throwing seafood on the barbie needs to take a back seat to a Sunday roast – you can still gather around the table with family and friends, just outdoors!
Here are five recipes to consider for a BBQ feast come Easter Sunday:
These Saganaki-style barbeque prawns pack a punch. Serve with fresh rocket and lemon wedges for an extra burst of flavour and give this easy dish a go this Easter Sunday.
Served with tasty char-grilled veggies, this herb-loaded barbeque lamb is as flavourful as it sounds. Try out this tasty dish this Easter, it's sure to be a hit!
Serve barbequed snapper topped with a tasty oven-roasted tomato, caper and green olive relish and a salad of grilled zucchini and fresh herb to celebrate Australian seafood this Easter.
After an Easter Sunday family dinner to impress? This barbequed cinnamon and ginger pork recipe is a must-try. Served with a mango chilli salsa, it’s easy to make and big on flavour.
After a crowd-pleasing main for your special Easter event? Try this barbequed jerk-glazed chicken recipe. Featuring a fusion of tangy, sweet and smoky flavours, it’s sure to impress your guests.
