Easter food can be overwhelming…from Good Friday breaky to Easter Sunday dinner, we all want to put our best rabbit paws forward when it comes to the menu.
Before you hop to it, here are five recipes to take care of all your Easter entertainment needs that are sure to make an eggstra-special impression:
Poached egg and salmon bagels:
Impress your Easter brunch guests with this recipe for foolproof poached eggs, served with all the tasty trimmings, including smoked salmon.
Prawn, watercress and pearl couscous salad:
This prawn, watercress and couscous salad makes for the ultimate starter or light meal. With feta, pomegranate seeds and fresh flavours, this colourful salad tastes as good as it looks.
Elevate your classic starter menu with these lightly herbed scallops served in their half shells for a tasty start to any special occasion such as Easter Sunday dinner, or a fancy meal.
Chilli and Parmesan roast lamb:
For a twist on the traditional roast, stuff boneless lamb shoulder with chilli, cashew and Parmesan dip and bake with potatoes, carrots and thyme.
The kids will love making and enjoying these cute little Easter bunny cupcakes, using a vanilla cake mixture.
