AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Food & Drink Articles

Bold and brash, the best spices have the power to transform basic dishes into something brilliant. However, if you’ve made a cooking blunder that’s taken your meal from piquant to panic, don’t sweat, ...
If you haven’t decided what to get Mum, or where to take her, there are a plethora of venues dishing up spectacular High Tea options that won’t break the budget and are sure to make Mum smile. Here ar...
Discover five standout gourmet fast food venues serving bold, elevated dishes - from Wagyu sushi rolls to lamb souvlaki and fusion burgers - that prove quick eats can be anything but ordinary....
Step inside the high-energy kitchens of these four restaurants, where live cooking meets culinary theatre. From gourmet pizzas to sizzling Japanese dishes, these venues serve drama and deliciousness i...
Discover top multi-venue dining experiences where you can eat, drink and stay in style. From clifftop elegance to rooftop cocktails, find the perfect spot for every mood....
From smoky chowder in Hobart to dry-aged tomahawk in Cairns, discover Australia's top venues perfecting the art of salt, smoke and cure....
Discover Australia's top live music venues where mouth-watering menus meet unforgettable performances. Dine, drink and dance your way through these must-visit hotspots....
Discover the ultimate venues for next-level snack boards, from luxe charcuterie to Mediterranean mezze. Here’s where to find the best grazing experiences across Melbourne and Queensland:...
From gourmet Reubens in Hobart to fiery fried chicken bagels in Melbourne, discover the local sandwich heroes you need to try right now across the country....
From Southern-style slow-smoked meats to Korean charcoal feasts and fiery Indonesian grills, discover where to find the best global BBQ traditions at Australia's top venues....
Dry-aged meat at a restaurant or supermarket can cost twice as much as its younger counterparts, you can do it at home, better – and for free! Exposing meat to cold, circulating air for an extended pe...
For dry-aged meat, simple yet flavourful condiments like salt, pepper and fresh herbs can enhance the already rich flavour of the meat. Here is a guide to how to season and sauce up your dry-aged stea...
Discover five standout Australian restaurants with ever-changing seasonal menus, from wood-fired Tasmanian plates to luxe cellar dining in the Barossa. Here's where to book your next unforgettable mea...
Discover five beloved local restaurants with cult followings in Sydney, Perth, Canberra and the Gold Coast. These community gems serve standout dishes and unforgettable hospitality....
Discover five standout restaurants across the country where unique, housemade cocktails enhance every dining experience - from Mediterranean beachside elegance to fiery Korean-Mexican fusion....
Discover the best winery restaurants across the country offering premium wine, unforgettable food and spectacular vineyard views. Taste elegance at every stop....
Dry-aging meat offers several advantages, including enhanced flavour, improved tenderness and a more concentrated meat experience. As well as the taste, dry-aging also unleashes a trove of potential h...
Discover the best private dining experiences in Broadbeach, Perth, Fitzroy North, Galston and Mount Dandenong. From Modern Australian fare to reimagined Italian classics, these venues are perfect for ...
There’s something about local restaurants that those who visit often know is there…they just don’t want to share! As we continue on your delicious drive around Readers’ Choice Award-winning venues aro...
With the cooler months setting in and World Whisky Day just around the corner on May 17, Grain Bar at Four Seasons Hotel Sydney is giving whisky lovers a reason to celebrate....