Latest Articles
Explore how Mediterranean grapes thrive in Australia. From McLaren Vale Grenache to Clare Sangiovese and Riverland Fiano and Vermentino, discover tasting notes, pairings and the sun-salt climate link ...
Discover why fresh corn is a Summer favourite with tips on choosing, storing and cooking it to perfection. Enjoy its natural sweetness in three delicious recipes - prawn enchiladas, golden corn fritte...
Spanish food isn’t one cuisine but many. Explore six distinct regional traditions—from Basque precision to Andalusian warmth—that define Spain’s culinary soul....
Discover Mediterranean wine varietals thriving in Australia. From Vermentino to Agiorgitiko, Grenache and Nero d’Avola, meet natural makers, find top bottles under $40 and learn pairings for modern Me...
Follow Australia’s Coast to Coastline for a Mediterranean escape at home - Fleurieu Peninsula, Bellarine and coastal WA. Think sea breezes, olive groves, cellar doors and long lunches with local wine,...
Discover fresh ways to cook with ancient Mediterranean grains like freekeh, farro, burghul and couscous—versatile, nourishing and modern by nature....
Stock your kitchen with the bright, salty magic of the Mediterranean. From preserved lemons and pickled chillies to anchovies and capers, discover why preserving suits Aussie Summers and how to start ...
Mediterranean salads go beyond sides: smoky fattoush with yoghurt, fennel-orange lifted by preserved lemon and modern tabouli with puffed quinoa. Crunchy, herby, acid-lit showstoppers for the table - ...
Australia’s most compelling new dining destinations for 2026 — from Shannon Bennett’s visionary Feu at The Belongil to Alanna Sapwell-Stone’s heartfelt Esmay and the highly anticipated Restaurant Apto...
Discover why tinned fish is Australia’s chic Mediterranean shortcut for 2026 - from sardines in olive oil to silky tuna and anchovies. Explore the pantry stars and fresh pairings shaping effortless, s...
Flatbread is no longer an afterthought. From charred Moroccan msemen with lamb neck to Greek pita slicked with bottarga butter and za’atar focaccia, discover how Chefs elevate flatbreads into bold, fl...
Think pasta is only Italian? Travel the Mediterranean through couscous, maftoul, manti, hilopites and more - rolled, pinched and steamed traditions now inspiring Australian Chefs. A love letter to pas...
Discover the 10 pantry staples shaping today’s Mediterranean cooking - olive oil, garlic, lemons, tomatoes, chickpeas, yoghurt, herbs, feta, olives and grains - plus how they bring sunshine, balance a...
Explore the biggest jumps, standout debuts, and evolving trends from this year’s Chef Hat Awards, as Australia’s dining scene reaches new heights in refinement and sustainability....
Explore how Australia is reinventing mezze: native herbs, coastal seafood, smoky dips and seasonal produce create vibrant shared feasts that honour tradition while celebrating local flavours, sunshine...
Introducing the Chef Hat Awards – celebrating Australia's top Chefs, restaurants and culinary innovators. Discover the awards redefining excellence in Australian dining....
Discover why lemons, olives and anchovies are the holy trinity of modern Mediterranean cooking. See how Chefs lean on citrus, briny olives, tinned fish and punchy condiments to create bright, layered ...
Explore the rise of Mediterranean comfort without excess: slow coffee, ripe tomatoes and five-ingredient meals elevated by technique. A grounded, sensory return to daily rituals that soothe a fast, mo...
In 2026, Mediterranean is a style, not a map. See how Australian Chefs sample flavours from Spain to Syria - smoke, citrus, herbs, olive oil, mezze and slow braises - creating produce-led menus made f...
Discover four Australian restaurants where charcoal cooking shines - Prato in Kyneton, Intuition Wine & Kitchen in Subiaco, Miss Moneypenny’s in Noosa and Fable Melbourne - each offering ember-kissed ...