Grain Bar

Drink where the locals drink at Sydney spirit and cocktail bar, Grain by Four Seasons Hotel on George Street in the heart of the city. Grain Bar celebrates the fine craft of drinking in a neighbourhood vibe - showcasing passion, produce and people in moody surrounds of subtle lighting, a glowing aqua bar and embossed walls, setting the scene for lingering over cocktails and share plates. Let the mixologists concoct a Fox with the Key – Ki No Bi Rice Gin, yuzushu, Sakura honey and sparkling Toji Sake – to go with a charcuterie board of prosciutto, Wagyu bresaola, Spanish salami, Piparra peppers and grilled focaccia. Evening diners enjoy kingfish tartare, potato crisp, paprika, wasabi leaf and tamarind, along with a pork katsu sando with red cabbage, pickles, onion, wheat and chilli mayo.