Andrew (Andy) Wilcox
Chefs
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Paul Leete
Born: Central Coast, NSW
History: I trained at Pier Nine seafood restaurant in Brisbane city before going on to work at Il Centro Restaurant and Bar, also in Brisbane. I travelled the world and worked at Terence Conran’s Quaglino's restaurant in London. After that I returned to Australia and moved to the Sunshine Coast to take up the position of Executive Chef at Sails Restaurant Beach Restaurant & Bar, where I have been for the last 14 years.
Have you always wanted to be a Chef?
No, the career more or less found me and I have loved it ever since.
How would you define your style?
Light and healthy contemporary Australian - developed, sourced, prepared and served with integrity.
What is your feature flavour these days?
Whatever is in season, prepared with little fuss.
Obsessive compulsive about?
Quality, seasonal produce.
Your greatest culinary inspirations?
My wife, who could not cook to save herself but has an incredible palate for flavour and texture.
What do you love about this business?
Its energy and creative environment.
An ingredient you can’t live without?
Fresh seafood.
Signature Dish: BBQ mud crab with roast garlic butter
