Robert Caymo Cauilan

San Mateo, Isabela, Philippines.

In my youth, I discovered a love for helping my Mom in the kitchen and that sparked a genuine interest in cooking. Influenced by my family, especially my Grandmother who owned a small restaurant, I believe I inherited my culinary talents from these inspiring figures.

Cooking has always been more than just a task for me; it's a passion that continues to excite me. Even at home, I find joy in preparing food, infusing each dish with inspiration and a keen sense of presentation.

My culinary journey officially began during my college years, where I pursued a Bachelor of Science in Hotel and Restaurant Management at Central Luzon State University in the Philippines. Eager to showcase my talents and immerse myself in the culinary industry, I actively participated in cooking competitions.

My skills flourished while working at a 4-star hotel, F1 Hotel Manila and later at a 5-star establishment, Hilton Manila, where I advanced my career to become a Chef de Partie overseeing three outlets at a remarkably young age.

Participating in prestigious culinary competitions in the Philippines, I proudly secured a Gold and Silver Medal in the up-and-coming Chefs and Filipino Cuisine Challenge, respectively.

Seeking new horizons, I embraced an opportunity in Australia. Joining the Banana Bender Pub as a Chef was not just about sharing my knowledge, experience and skills but also a chance for continuous learning. Within six months, I earned a promotion to Executive Chef, entrusted with leading the team at Mango’s Bar and Grill.

My personal mission is to deliver world-class cuisine with an Asian twist in a modern context. I aim to satisfy every guest, ensuring their experience is truly memorable. Ultimately, I aspire to make our venue the most renowned pub in Queensland!

Since I was a kid, I always wanted to become a Chef and why I am pursuing my career as a Chef! It is because of my parents; their dream is to have their own restaurant and I know that working as a Chef it will help me to achieve my goal and their dreams.

Ever since my childhood, the dream of becoming a Chef has danced in my imagination. Why the culinary path? It's a tribute to my parents, envisioning a restaurant of their own. I see being a Chef not just as a career but as a means to turn their dreams into reality. Each dish I create is a step towards our shared goal, a manifestation of a family dream that fuels my journey in the world of flavours and culinary delights.

Asian Cuisine with a combination of Filipino and Thai cuisine. 

In my kitchen, I'm constantly on high alert for that timer's crucial ding – the signal that something's perfectly cooked and ready to roll. The order printer, on the other hand, acts like a rapid-fire commander, relentlessly barking out orders urgently spewing a flurry of culinary demands that need immediate attention.

As a Head Chef and Chef instructor back in the Philippines I was able to impart my knowledge to my students and my co-Chefs my skills and knowledge and inspire them to pursue their culinary careers.

In the realm of this business, personal growth intertwines seamlessly with innovation. Here, I not only evolve as an individual but also catalyse fresh ideas. My passion finds its purpose as I inspire and lead my team forward.

I can’t live without mint and coriander. These are my favorite ingredients, especially in my salads.

Braised Pork belly humba with papaya salad. It is a combination of Filipino braised pork belly with Thai papaya salad.

The Mango’s Burger – a savoury delight featuring a genuine beef patty complemented by our exclusive housemade bacon jam, pickled onions, American sliced cheese, mayo and fresh lettuce, all encased in a soft brioche burger bun. This culinary masterpiece isn't just a dish; it's an unparalleled experience. Unsurprisingly, the Mango’s Burger reigns supreme as the top-selling gem at Mango’s Bar and Grill.

I'm delighted to share the recipe for braised beef pork belly humba with papaya salad. This recipe holds a special place in my heart as it reflects my Filipino heritage through the traditional dish of humba and it adds a personal touch with the inclusion of my favourite, papaya salad. Each bite is a taste of nostalgia and a celebration of my Filipino roots.

Expect an enjoyable dining experience as we aim to serve world-class cuisine with an Asian twist presented in a modern and exciting manner. Your taste buds are in for a delightful journey!

A cup of noodles, just put in hot water and wait 3 minutes.

I want to become a Celebrity Chef.

I envision myself continuing to be a part of this company while expanding its reach with the establishment of additional restaurant outlets.