Koko Black set out to make the best chocolate anywhere, available to Australians everywhere. Chocolate that isn’t just a hit of cocoa, but a little dose of magic. Chocolate that tastes like an experience and feels like an art form. This was where Koko Black began. A mix of one part conviction, to one part curiosity, to one part craving for the finest couverture. Today, they are offering Australian Good Food Guide readers the chance to win a deliciously decadent prize pack. Enter now!