About Soul Food Central
Chef de cuisine Paul, a commercial cookery teacher, with his fingers in pies as diverse as judging for national restaurants, to being the poster boy for Pork Australia.
Chef de cuisine Paul, a commercial cookery teacher, with his fingers in pies as diverse as judging for national restaurants, to being the poster boy for Pork Australia.
I recently organised a Hens Degustation for 6 ladies on a weekend away. Paul did the cooking (7 courses) served and tidied up afterwards... What can I say..... The service , the food, the company was exceptional and Paul is to be congratulated for his amazing approach to customer service. The overall experience was remarkable, food amazing minus the tidying up !!!! Love it.....highly recommend Paul to anybody....and can't wait to organise the next event.