Yona's Kitchen

For an individualised dining experience with refined taste and a touch of Mediterranean flair, let Yona’s Kitchen cater for your next event or celebration. Covering the Melbourne CBD area, Chef Yonatan will work directly with you to create a tailored menu for the type of event you are hosting along with any guests’ dietary requirements; he then sources produce from local farmers’ markets to ensure the freshest seasonal ingredients. With a culinary focus on creating unforgettable memories by cooking restaurant food in the comfort of your home, expect dishes like snapper tartare, crème fraiche, melon, cucumber, basil and ponzu dressing to start. For the main, delve into duck breast, celeriac purée, quince, spring greens, marsala and duck jus; finish with a dessert of dark chocolate mousse.