Phillip Bay Providores
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Stop and graze at The Salted Pig Salumeria and expect every meal to be a true work of art. This Sydney providore specialises in event and gift curation, with free-range artisan salumi, farmhouse an...
Cellar DoorEvery Saturday 11 am-5 pmOur Cellar Door is open for tastings and sales Saturdays 11 am-5 pm. Come visit us, click on more info for details:
