1814 Cocktail - Recipe by Sidebar Mixologist Aidan Coffey

Ingredients

60mL Casoni 1814 Aperitivo
20mL Cocchi Vermouth di Torrino
30mL lemon juice
10mL honey syrup
3 dashes balsamic vinegar
3 dashes grapefruit bitters
30mL egg white

Method

Add all ingredients into a Boston shaker.

Dry shake until foamy.

Shake over ice until chilled.

Double strain through a cocktail strainer and fine strainer into a wine glass.

Recipe provided by Sidebar