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Tarragon Plum Cobbler - Recipe by Benjamina Ebuehi
I’ve yet to meet anyone who doesn’t like a cobbler. Warm, jammy fruits and a knobbly buttery top,...
75mL 818 Tequila Añejo
1 cube of sugar
3 dashes of Angostura Bitters
Splash of water
Orange peel
Add bitters, water, and sugar to the glass.
Muddle to make a paste.
Add an ice cube and tequila.
Garnish with cocktail cherry and orange peel.
Credits: 818 Tequila
Photo Credits: 818 Tequila