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Chilli Pork Belly - Chef Recipe by Asif Mamun
A favourite dish served at the Australian Open Players Café. This recipe serves 10 and most ingre...
60mL 818 Tequila Blanco
30mL fresh lime juice
30mL agave syrup (50% agave nectar, 50% water)
Shake all ingredients with ice.
Strain and serve over fresh ice.
Credits: 818 Tequila
Photo Credits: 818 Tequila