Aburi Salmon Stack - Chef Recipe by Mel Alafaci

Ingredients

80 g -100 g raw salmon, finely chopped or sliced
1 Tbs teriyaki or oyster sauce
1 cup broccoli, finely chopped to resemble rice
2-3 Tbs prepared sushi rice, or cauliflower rice
50mL Kewpie mayo
50mL water
3 drops sesame oil

Method

Dress the broccoli rice and sushi rice with the mayo, water and sesame oil and mix to form a lovely slaw.

Brush or mix the raw salmon in the teriyaki or oyster sauce and then 'scorch' with a blow torch until nicely cooked and browned on the edges OR pop under a pre-heated grill as close as you can get it to the element, until the salmon is cooked and browned.

So easy and one of my favourite cheat ways to prepare fish into a sexy salad. Once done, you can then assemble on a plate and serve. I like to make a base of the raw slaw and then top it with the salmon.

I sometimes use a Cheffy stacking ring to form the slaw into a neat tower, top it with the scorched salmon and serve! I love these easy but delicious cheats!

Credits: Eat Yourself Sexy - by Mel Alafaci. RRP $39.95

Photo Credits: Eat Yourself Sexy - by Mel Alafaci. RRP $39.95