Akuma Jungle - Recipe by Soko Rooftop

Ingredients

45mL Bombay Sapphire
22.5mL passionfruit purée
6 pieces pineapple chucks
45mL lychee juice
4 pieces cucumber slices
1 birds eye red chilli

Method

Get all the fruits and purées on a shaker glass and muddle them.

Add alcohol and ice, shake and double strain into a chilled martini glass and garnish with a chilli slice.

The fresh fruit muddled will help to create a nice head to it, to be able to hold the chilli slice on top.

Recipe provided by Soko Rooftop