![](https://media1.agfg.com.au/images/recipes/2123/hero-300.jpg)
45mL Larrikin Gin Sunburnt Country
15ml Aperol
15mL lemon myrtle syrup
20mL lime juice
20mL pineapple juice
2 cm piece of ginger, muddled
Shake with ice, double strain into a coupe glass and garnish with a small stem of an Australian daisy.
Credits: Larrikin Gin
Photo Credits: Emma Duzhnikova