Salted Chocolate Honeycomb
"Make these amazing bombs of honeycomb well in advance and keep them in the freezer, so you can p...
30mL Appleton Estate Signature blend
15mL Appleton Estate Rare blend
25mL fresh lime juice
45mL-60mL freshly pressed sugar cane juice (depending on sweetness)
4-6 bruised fresh lemon myrtle leaves
Shake the two rums together and strain over a large block of ice or good quality rocks.
Garnish with a few leaves of fresh lemon myrtle and a spray of lemon myrtle tincture.
Credits: Appleton Estate