For the butter:
1 Tbs of pure Canadian maple syrup (preferably amber syrup for its rich taste)
3 Tbs of olive oil
1/2 cup of peanuts
1 Tbs of hot water
1 Tbs of soy sauce
For the salad:
1 head of broccoli
3/4 cup of peanuts
3/4 cup edamame beans
Sprinkle of black sesame seeds to garnish
To make butter:
Gently pan-fry the peanuts until golden brown.
Add to a food processor with olive oil, maple syrup, hot water and soy sauce and blitz until smooth.
Salad:
Cut the broccoli into small florets and steam until tender.
Steam the edamame beans by boiling an inch of water in a pan and placing them in a steaming basket. Cover the pot with a lid and cook until tender.
Drain the steamed edamame beans and add to a salad bowl and dress with the nut butter.
Toast some extra peanuts and sprinkle them over your greens along with some black sesame seeds.
Credits: Maple from Canada
Photo Credits: Maple from Canada
