Bangkok Dangerous Cocktail - Recipe by Canvas Cocktail & Wine Bar

Ingredients

30mL English Harbour Extra Old Rum
15mL OFTD – Old Fashioned Traditional Dark Rum
10mL Pedro Ximenez
20mL mango juice
15mL Falernum liqueur syrup
15mL lime juice
20mL vanilla and banana syrup
2 dashes of walnut bitters

Method

Mix together, strain into a tiki glass over ice and wait for the punch!

Credits: Canvas Cocktail & Wine Bar

Photo Credits: Canvas Cocktail & Wine Bar