Barrier 88 - Recipe by Stanley

Ingredients

30mL Jasmine infused Beefeater gIN
15mL Shochu
10mL Lanique
10mL Louis Roederer Reduction
Soda

Method

Add Jasmine infused Beefeater, Shochu and Lanique into a cocktail shaker with ice.

Shake until combined.

Pour into a glass, top with Louis Roederer Reduction and soda.

Recipe provided by Stanley