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Chilli Passion - Recipe by Ando Randriana
Having an African background, Madagascar to be more precise, I wanted to pay a homage to my child...
15mL butterscotch Schnapps
15mL vanilla syrup
15ml Bottega Liquor 'Fior di Latte'
30mL Disaronno Amaretto
15ml Baileys
15mL Frangelico
15mL vodka
Add all the ingredients to a shaker. Wet shake all ingredients and double strain into a Coupe or Nick and Nora glass.
To garnish, use chocolate powder and make a line in the middle. Using a straw or toothpick, create a leaf pattern in the foam.
Recipe provided by Naked Racer Bar Cafe