BBQ Dukkah-crusted Lamb Steaks

Ingredients

1/4 cup almond, lemon and herb dukkah
1 Tbs extra virgin olive oil
540 g lamb leg steaks
1 packet kale slaw
1/4 bunch mint, leaves picked
1 lemon, cut into wedges

Method

Place dukkah on a plate. Drizzle steaks with oil and rub to coat. Coat steaks, one at a time, in dukkah.

Heat a greased barbeque grill on medium heat. Cook lamb for 4 minutes each side for medium, or until cooked to your liking. Transfer to a tray. Cover loosely with foil and rest for 5 minutes.

Prepare salad according to packet instructions. Divide among plates. Top with lamb and sprinkle with mint. Serve with lemon wedges.

Credits: Woolworths

Photo Credits: Woolworths