Lychee Blossom Martini - Recipe by Yaki Boi Mixologist Santosh Subedi
This cocktail combines the classic elements of a traditional Martini with a seasonal twist. Yuzu ...
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Beach Comber - Recipe by Jay Norris
Ingredients
20mL housemade roasted macadamia orgeat
20mL Tempus Fugit creme de banane
20mL The Gospel straight rye whiskey
20mL Appleton Estate signature Jamaican rum
30mL lime juice
Method
Add all the ingredients to a shaker with ice and shake until well-chilled.
Double strain through a fine mesh strainer into a chilled double old-fashioned glass, previously decorated with a banana leaf. Add some ice.
Garnish with coconut flakes and slightly burn them with a blowtorch.
Recipe provided by Salt House
