AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Black Night Cocktail - Recipe by Canvas Cocktail & Wine Bar
Ingredients
45mL Ledaig whiskey
15mL French Black Walnut liqueur
10mL Pedro Ximinez
5mL Fernet Branca
Dash of Angostura bitters
Method
Mix together, strain and serve over ice in glass of choice.
Credits: Canvas Cocktail & Wine Bar
Photo Credits: Canvas Cocktail & Wine Bar
