![](https://media1.agfg.com.au/images/recipes/3507/hero-400.jpg)
Sea Bass Acqua Pazza with Ancho Chilli - Recipe by Frankie Unsworth
Not all dried chiles are created equal. Ancho chiles are mild in heat but they have a rich, smoky...
in the heart of Darlinghurst.
60mL vodka
60mL pineapple juice
15mL Blue Curacao
15mL passionfruit syrup
1 squeeze fresh lime
Add all ingredients into a Boston shaker with ice.
Shake and strain into a coupe glass.
Garnish with twisted orange peel.
Recipe provided by Elements Smokehouse Bar and Grill Darlinghurst