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Pasta Ragu Al' Olio - Chef Recipe by Caleb Azuka
Thinking of a beautiful, simple and delicious Summer pasta dish? My signature ragu al’ olio gives...
Bursting with flavour, this smoothie is packed full of nutrients to support your health. From the anti-oxidants in the blueberries to the omega 3 fatty acids in the walnuts and chia seeds, you will feel ready to go after drinking this delicious smoothie. - Alison Wright.
1/2 cup frozen blueberries
2 Tbs walnuts
2 tsp chia seeds
1 cup organic soy milk (or milk of your choice)
2 Tbs Greek yoghurt
1 handful baby spinach
1/2 banana
Put all ingredients into a blender, or NutriBullet and blend until smooth.
Pour into a glass and drink straight away.
Credits: Alimentary
Photo Credits: Alimentary