Blueberry Muffins

Ingredients

1 1/2 cups plain flour
1 1/2 eggs, beaten
1/2 Tbs baking powder
1 cup caster sugar
150 g blueberries
1/2 cup milk
1 tsp vanilla extract
65 g butter, softened

Method

Sift flour, baking powder and sugar together and mix well.

Add in milk, vanilla extract, eggs and butter and stir until just blended. Be careful not to over mix.

Fold in the blueberries into the mixture. Place baking cases in muffin tins. Spoon the mixture into the cases till almost full.

Bake for 20 minutes in pre-heated oven of 200 C or until slightly golden brown.

Allow to rest for several minutes before serving.