Bonfire Prosciutto and Mozzarella Balls

Ingredients

For one skewer:

1 slice of prosciutto
1 ball of baby bocconcini
2 cherry tomatoes

Method

Grab a long skewer (long stick, long metal skewer, whatever you have handy) and slide one cherry tomato about 10cm onto the end.

Wrap prosciutto slice around bocconcini ball and slide this one next, followed with another cherry tomato.

Roast over the fire until the tomatoes have blistered and enjoy.

Credits: The Food Network

Photo Credits: The Food Network