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Milano Sour - Recipe by The Winery Kitchen
This cocktail has a velvety, bitter sweet vibe which makes it perfect as an aperitivo or digestiv...
60mL bacon-infuse bourbon or rye whiskey
15mL maple syrup
3 dashes Angostura bitters
Slice of bacon for garnish
In a rocks glass, add 3 dashes of bitters and the maple syrup, stir.
Add whisky or rye and a large ice cube, stir again.
Garnish with a slice of crispy bacon and serve.
Credits: Advanced Mixology
Photo Credits: Advanced Mixology