Braised Sausages, Pear and Potato

Ingredients

2 Tbs olive oil
500 g pork sausages
1 red onion, cut into wedges
1 parsnip, peeled, cut into batons
6 baby potatoes, quartered
2 pears, cut into wedges
1/2 cup (125mL) chicken stock
1/3 cup (80mL) sweet chilli sauce
2 Tbs apple cider vinegar
1 garlic clove, crushed
1/2 cup flat-leaf parsley sprigs

Method

Heat half the oil in a large deep frying pan over medium-high heat. Cook sausages, turning occasionally, for 5 minutes or until brown all over. Transfer to a plate.

Heat the remaining oil in the pan. Add onion, parsnip and potato. Cook, stirring occasionally, for 5 minutes or until onion begins to brown. Add the pear and cook for 3-4 minutes or until golden.

Combine the stock, sweet chilli sauce, vinegar and garlic in a jug. Add the stock mixture to the pan. Bring to the boil. Reduce heat to low. Cover and cook for 5 minutes.

Add the sausages to the pan and cook, uncovered, for 5-7 minutes or until the sausages are cooked through and the sauce thickens slightly. Sprinkle with the parsley to serve.

Credits: Coles

Photo Credits: Coles