Breakfast Marmalade Glazed Ham - Recipe by Barker’s of New Zealand

Ingredients

Marmalade glaze:

1 bottle Barker's of NZ Breakfast Marmalade
3 Tbs maple syrup
2 tsp ground cinnamon
1 tsp ground cloves
1 Tbs Dijon mustard

Half or whole leg of ham

Method

Preheat oven to 180 C.

Remove the skin from the ham using a sharp knife to score the skin around the hock, then use the knife and your fingers to gently remove the skin from the ham, leaving a layer of fat.

Score the fat in a diamond pattern and cover the hock with aluminium foil.

Place ham lightly on a wire rack in a baking dish.

Combine glaze ingredients in a small saucepan, stir and bring to a simmer over low heat. Remove from heat.

Brush ham generously with about a third of the glaze.

Cook for 50 minutes, brushing with the glaze every 10 minutes, or until the ham is golden and caramelised.

Serve warm with extra glaze on the side.

Credits: Barker's of New Zealand

Photo Credits: Barker's of New Zealand