45mL Brix Spiced Rum
90mL ginger beer
2-3 dash Angostura Bitters
2 fresh lime wedges
Lime wedge for garnish
Add Brix Spiced Rum to a tall glass and top with ice.
Add ginger beer and squeeze in fresh lime wedges.
Give a gentle stir to combine.
Float bitters and garnish with lime.
Credits: Brix Australian Rum
Photo Credits: Brix Australian Rum