![](https://media1.agfg.com.au/images/recipes/1506/hero-300.jpg)
Virgin Sangria
A fruity punch for a hot summer's day that even the kids can enjoy.
45mL Brix Spiced Rum
90mL ginger beer
2-3 dash Angostura Bitters
2 fresh lime wedges
Lime wedge for garnish
Add Brix Spiced Rum to a tall glass and top with ice.
Add ginger beer and squeeze in fresh lime wedges.
Give a gentle stir to combine.
Float bitters and garnish with lime.
Credits: Brix Australian Rum
Photo Credits: Brix Australian Rum