Candied Corpse Conjurer Cocktail - Recipe by Gin Palace

Ingredients

25mL gin
25mL lemon juice
25ml blood orange sherbert
25mL Lillet Blanc
5mL absinthe
A pinch of activated charcoal

Method

Shake and strain all ingredients into a marshmallow painted glass, garnish with dehydrated candied lemon, dusted with blood orange dust.

Recipe provided by Gin Palace