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Pork Shoulder - Chef Recipe by Tristran Steele.
This 16-hour slow-cooked pork shoulder with fennel and mustard seed relish, cauliflower and red w...
45mL Casamigos Reposado Tequila or Blanco Tequila
30mL fresh lime juice
15mL agave nectar
10mL orange liqueur
Wet 1/2 rim of rocks glass with lime wheel or wedge, then dip into salt mixture.
Combine all ingredients into a tin shaker.
Add ice, shake vigorously and strain into rocks glass.
Add fresh ice and garnish.
Credits: Casamigos
Photo Credits: Casamigos