Chia pudding:
1 Tbs chia seeds
1/2 cup almond milk
1 Tbs shredded coconut
1 tsp sugar
Ice cream:
2 large bananas, frozen
1/2 cup coconut water
1 Tbs cashew butter (or peanut butter, if desired)
1 tsp vanilla essence
1 tsp sugar
Fresh blueberries, to serve
Place all the chia pudding ingredients in a large glass, stir and place in the fridge for six hours.
Blend together bananas, coconut water, cashew butter, vanilla essence and sugar until smooth and creamy.
To serve, layer banana ice cream, chia pudding and blueberries in alternate layers and serve immediately.
Photo Credits: Nad's Healthy Kitchen