Bourbon Brown Butter Cashew Tart - Recipe by Arlyn Osborne
The Philippines meets the American South in this recipe, where cashew boat tarts (named for their...
20mL Absolut Citron
15mL lemon and thyme oleo saccharum
15mL lemon juice
2 dashes Pastis
Top with Champagne, Prosecco or other sparkling wine
Mix together and serve in a champagne flute, garnished with lemon and thyme sherbet.
Recipe provided by Annata