Chicken Sausages, Beetroot and Rocket Salad

Ingredients

560 g packet chicken sausages with parsley
250 g packet baby beetroot, quartered
120 g packet baby rocket
400 g can chickpeas, rinsed, drained
1/4 cup (60mL) balsamic dressing

Method

Heat a char-grill on medium. Cook the sausages, turning occasionally, for 6-8 minutes or until golden brown and cooked through.

Meanwhile, place the beetroot, rocket, chickpeas and balsamic dressing in a large bowl. Toss to combine.

Arrange the beetroot salad and sausages in a large serving dish.

Credits: Coles

Photo Credits: Coles