Chilli Corn Fritters - Recipe by Byron Bay Chilli Co

Ingredients

375 g corn kernels
2 eggs
2 green onions, chopped
1 clove garlic, minced
2 Tbs fresh coriander, chopped
2 tsp ground coriander
2 tsp freshly ground pepper
2 tsp salt
1/2 cup plain flour
1/2 cup polenta or corn flour
1/4 tsp baking powder
Vegetable oil for frying
Byron Bay Chilli Co. sizzlin' cayenne hot sauce with cumin & lime
Sour cream (to serve)

Method

Place all the ingredients except the sauce, sour cream and vegetable oil in a bowl until combined and still slightly lumpy. Let stand for 15 minutes at room temperature.

On an oiled griddle or pan, spoon 1/4 cup of the mixture to form a small cake. Repeat until all the mixture is used.

Cook on medium-high heat until browned on both sides.

Serve warm with sauce and sour cream.

Credits: Byron Bay Chilli Co.

Photo Credits: Byron Bay Chilli Co.