Chocolate Cake in a Mug - by Sue Quinn

Ingredients

2 Tbs self-raising flour
2 Tbs cocoa powder
1 egg
2 1/2 Tbs caster (superfine) sugar
2 Tbs milk

Method

Put the flour, sugar, cocoa and egg in the mug. Whisk. Add the milk and 2 tablespoons vegetable oil. Stir until smooth.

Microwave on high for 3 minutes.

Serve dusted with icing sugar if you like.

Credits: Images and recipes from Cook Fast Eat Well by Sue Quinn (Murdoch Books RRP $35).

Photo Credits: Images and recipes from Cook Fast Eat Well by Sue Quinn (Murdoch Books RRP $35).