Chocolate Nut Brownie

Ingredients

660 g sugar
75 g cocoa
375 g butter, softened
3 tsp vanilla
6 eggs, beaten
300 g crushed nuts (half walnuts and half pistachios)
600 g choc bits (for a difference try white chocolate or half/half)
150 g flour

Method

Beat sugar, cocoa, butter, vanilla and eggs together in a mixer.

Crush nuts and choc bits in food processor and add to mixer.

Add the flour to the chocolate mixture.

Pour into a large flat tray (with greaseproof paper) and bake in a slow oven (160 C) for 30-35 minutes, turning every 10 minutes.

* For chocolate jaffa brownies, add a dash of orange oil.