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Kingfish Ceviche, Citrus, Finger Lime and Pickled Onion - Chef Recipe by Chris Rhoney.
This dish was originally put on the menu because it is super simple and fresh, but it has been so...
Pancake Ingredients:
1 cup wholemeal spelt flour
1 cup unsweetened almond milk
3 Medjool dates, pitted
3 Tbs raw cacao powder
1 very ripe banana
Sauce Ingredients:
1/3 cup coconut milk
2 Tbs Mayver's Peanut Butter
3 Medjool dates
Optional:
Vegan chocolate shavings if desired.
Strawberries.
Icing sugar.
Blend the dates and the almond milk until they are well combined and there are no chunks.
In a mixing bowl, combine the flour with the cacao powder, date/almond milk from the blender and the banana. Mash the banana through the mixture with a fork.
In a non-stick frypan over medium heat, cook the pancakes for approx. 2 minutes either side.
Blend the sauce ingredients until smooth and creamy. Pour over pancakes when they’re ready.
Enjoy!
Credits: Rebecca Young
Photo Credits: Mayver's Nothing but Goodness Smooth Peanut Butter