Chocolate Smoke - Recipe by Grinners Dive Bar

Ingredients

20mL Blanco tequila
20mL crème de cacao
20mL Mezcal
2-3 dashes chocolate bitters
30mL lime
10mL agave

Method

Combine all ingredients into a Boston shaker with ice.

Shake and double strain over ice in a rocks glass.

Garnish with charcoal salt.

Recipe provided by Grinners Dive Bar