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Rump Cap on the Skewer - Braza's Signature Skewer
This is BRAZA’s signature skewer. It has become a classic dish. Rump Cap is the best piece of mea...
250 g honey
150 g maple syrup
5 pieces of star anise
10 cloves
5 whole cinnamon
80 g brown sugar
2 kg-5 kg leg of ham
Place honey, maple syrup and brown sugar in a pot. Add all the loose spices and bring to the boil. Simmer for 2-3 minutes.
Prepare the leg of ham by peeling off the rind and scoring the fat with a knife.
Pour the hot honey maple mix over the leg of ham. Place in an oven at 180 C and bake for 55-70 minutes.
Glaze the ham with the pan juices every 15-20 minutes until golden brown on the outside and the ham is hot in the centre.
Carve and enjoy!
Recipe provided by JW Marriott Gold Coast Resort & Spa