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Lamb Ragu - Chef Recipe by Vincenzo Mazzotta
The taste of this sauce is beautiful, especially when mixed with different varieties of cheese.
1kg live Southern rock Lobster
35g red onions
35g shallots
10g fried shallots
20g soy sauce
1 tsp dark soy sauce
1 tsp oyster sauce
1/2 tsp sugar
Wok frying:
Heat your wok over high heat until it i;s very hot. Add the vegetable oil and swirl it around to coat the wok evenly.
Add the sliced shallots and onions. Stir-fry for about a minute or until they become fragrant.
Add the lobster pieces to the wok and stir-fry for 2-3 minutes until they start to turn opaque.
Pour in the oyster sauce, soy sauce, and sugar. Stir-fry for another 2-3 minutes to coat the lobster with the sauce.
Garnish your wok-fried lobster with additional shallots and onions for a fresh and aromatic touch.
Transfer the wok-fried lobster with shallots to a serving plate and enjoy while hot
Recipe provided by T'ang Court