Creamy Salmon Tray Bake - Recipe by Susie Burrell

Ingredients

2 Tassal Tassie salmon fillets, diced
2 zucchinis, chopped
2 punnets of baby Roma tomatoes, whole
2 cups of baby spinach
150 g light cream cheese
3 cups pasta, cooked al dente (optional)
1 Tbs of extra virgin olive oil
Parmesan cheese, to serve

Method

Place the diced Tassal Tassie salmon, chopped zucchinis and baby Roma tomatoes into a large baking tray with a splash of extra virgin olive oil.

Top salmon and vegetables with the cream cheese and season with salt and pepper to taste.

Bake at 180 C for 15 to 20 minutes or until the cheese has melted.

Remove tray from the oven and stir the melted cream cheese through the salmon and vegetables until coated.

Add cooked pasta and spinach to the tray and continue to disperse the cream cheese until fully combined.

Return the tray to the oven and bake for another 5 to 10 minutes, or until the Tassal Tassie Salmon is golden brown.

Serve with a sprinkle of Parmesan and enjoy!

Credits: Tassal Seafood

Photo Credits: Tassal Seafood