DIY Filled Easter Eggs

Ingredients

6 hollow chocolate eggs
Dulce de leche, to serve
Chocolate finger biscuits, to decorate
Mini icing flowers, to decorate
Cream cheese icing, to serve
Lemon curd, to serve
Chocolate mousse, to serve
Vanilla wafer rolls, to decorate
Assorted sprinkles, to decorate

Method

Unwrap the eggs. Dip a sharp knife in boiling water and wipe dry. Use the knife to carefully remove the top of the eggs, dipping in water and wiping dry between cuts.

Fill 2 eggs with dulce de leche. Top with biscuits and icing flowers. Fill 2 of the remaining eggs with cream cheese icing and top with lemon curd to make yolks. Fill the remaining eggs with chocolate mousse. Top with wafer rolls and sprinkles.

Credits: Coles

Photo Credits: Coles